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Beef Rump With Pizzaiola Sauce - Recipe Cost

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6 x Thin rump steaks trimmed Salt to taste Black pepper, freshly grnd to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
4 lrg Garlic cloves crushed or possibly pressed	2/3 pressed	n/a
2 lb Ripe tomatoes - peeled seeded, and minced (or possibly 2 cans peeled tomatoes, strained and quartered) Salt to taste Black pepper, freshly grnd to taste	5 1/3 oz	$1.99 per pound	$0.66
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
3 sprg Fresh oregano minced (or possibly 3 tsp. dry crushed oregano)	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
3 Tbsp. Virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. Minced fresh parsley	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.41
Total Recipe			$8.47