Beef rolls with vegetables Recipe

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2 votes | 1688 views

Tender, mouthwatering beef rolls with vegetable filling. Best served with polenta and green salad.

Prep time:
Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $2.31 view details

Directions

  1. Beat the beef steaks lightly, season with salt and pepper.
  2. On each steak place few pieces of bacon or cooked ham.
  3. Arrange celery and carrot onto bacon. Fold the steaks into rolls, secure with metal or wooden toothpicks.
  4. Heat olive oil in a deep pan, fry the rolls until they are golden brown on all sides.
  5. Add onions, sauté briefly, then add the wine. Sauté for another 3-4 minutes until wine evaporates a little. Add tomatoes, reduce flame and cover the pan, simmer for 30 minutes or until the meat is quite soft.
  6. Before serving remove wooden or metal toothpicks from the rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 567g
Recipe makes 2 servings
Calories 889  
Calories from Fat 680 76%
Total Fat 76.02g 95%
Saturated Fat 24.43g 98%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 373mg 16%
Potassium 1222mg 35%
Total Carbs 18.17g 5%
Dietary Fiber 4.9g 16%
Sugars 10.25g 7%
Protein 30.72g 49%
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