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Beef Rice Cabbage Goulash Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd beef 1 tbsp. shortening 1/8 teaspoon garlic pwdr 2 tbsp. chopped onion 1 (6 ounce.) can tomato paste Or possibly 1 (8 ounce.) can tomato sauce

2 teaspoon salt 1/4 teaspoon pepper 3 c. water 3/4 c. uncooked rice (not Minute Rice) 4 c. raw cabbage, minced

Directions

1. Brown meat in warm shortening in large pan. Add in garlic pwdr and chopped onion. Cook for 5 min, stirring frequently. Add in tomato paste or possibly sauce, salt and pepper. Mix well. Stir in water and rice. Bring to a boil. Lower heat and simmer for 20-25 min. Add in cabbage. Cook for 10 min or possibly till cabbage is tender. Serves 8.
2. NOTE: May need to add in more water as the goulash cooks.

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