Beef Ravioli Recipe

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Servings: 4

Ingredients

Cost per serving $1.16 view details

Directions

  1. FILLING: In 10-inch skillet over medium-high heat, cook beef, onion, and garlic till all pan juices evaporate, onion is tender, and meat is browned. Remove skillet from heat; stir in parsley, cheese, and 1/2 ts salt, then egg. Cover and chill groundbeef filling. PASTA DOUGH: In large bowl, stir 2-1/4 c. flour with remaining ingredients to make a stiff dough. On well-floured surface, knead dough till smooth and not sticky, about 20 times. Cover dough with plastic wrap and let rest 30 min for easier rolling. Cut dough into 4 pcs.
  2. On floured surface with floured rolling pin, roll 1 piece into 12" by 8" rectangle. With dull edge of knife, lightly mark dough into twentyfour 2-inch squares. Place a scant tsp. of groundbeef filling in center of each square. Roll second piece of dough into 12" by 8" rectangle; place over filling. Press around filling and along edges. With cutter or possibly knife, cut into 24 ravioli; place in single layer on floured, clean cloth towel.
  3. Repeat with remaining dough and filling. Let ravioli dry 30 min. In 8 qt saucepan over high heat, heat 6 qts water and 2 tsp. salt to boiling. Add in ravioli, stirring gently to separate pcs so they don't stick together; heat to boiling. Reduce heat to medium; cook till tender but hard. About 5 min. Drain ravioli; serve with Marinara sauce.
  4. MARINARA SAUCE: In 2 qt saucepan over medium-low heat, in warm oil, cook onion and garlic till tender. Stir in sugar, basil, salt, tomatoes with their liquid, and tomato paste; heat mix to boiling, stirring to break up tomatoes. Reduce heat to low; cover saucepan and simmer 20 min to blend flavors, stirring occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 4 servings
Calories 581  
Calories from Fat 209 36%
Total Fat 23.27g 29%
Saturated Fat 6.21g 25%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 1639mg 68%
Potassium 840mg 24%
Total Carbs 70.54g 19%
Dietary Fiber 4.8g 16%
Sugars 11.21g 7%
Protein 22.96g 37%
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