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Add a photoServings: 12
Ingredients
- Approximately 3 lbs. grnd beef, browned and liquid removed
- 9 lg. potatoes, peeled and sliced
- 3 cans cream of mushroom soup
Directions
- Put prepared beef and potatoes in large roaster pan. Mix 3 cans of soup and 3 cans of water in separate bowl till soup is blended with water. Pour over beef and potatoes and mix together. Bake in 350 degree oven till potatoes are soft and mix is thick. Serves alot of people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 12 servings | |
| Calories 458 | |
| Calories from Fat 195 | 43% |
| Total Fat 21.76g | 27% |
| Saturated Fat 8.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 559mg | 23% |
| Potassium 1226mg | 35% |
| Total Carbs 41.35g | 11% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.72g | 2% |
| Protein 24.05g | 38% |
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