Beef Potato Roulades Recipe

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Servings: 10

Ingredients

Cost per serving $1.10 view details
  • 2 to 2 1/2 lbs. beef round steak, cut 1/2 inch thick
  • 3 tbsp. flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 (1 3/8 ounce.) env. dry onion soup mix
  • 1 1/2 c. raw grated potatoes
  • 3 tbsp. cooking fat
  • 1 c. water
  • Flour for gravy

Directions

  1. Combine flour, salt, pepper and paprika. Lb. seasoned flour into meat. Cut meat into 5 to 6 serving pcs. Combine dry onion soup mix and raw potatoes. Place approximately 2 Tbsp. of potato-onion mix on each piece of meat. Roll as a jelly roll and fasten with wooden picks. Brown meat in cooking fat. Pour off drippings. Add in water. Cover tightly and cook slowly 1 1/2 to 2 hrs or possibly till meat is tender. Remove meat to heated platter. Thicken cooking liquid with flour for gravy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 10 servings
Calories 278  
Calories from Fat 173 62%
Total Fat 19.29g 24%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 483mg 20%
Potassium 378mg 11%
Total Carbs 7.32g 2%
Dietary Fiber 0.7g 2%
Sugars 0.32g 0%
Protein 17.66g 28%
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