Beef Pot Roast Tex Mex Style Recipe

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1 vote | 812 views
Servings: 8


Cost per serving $0.63 view details


  1. Put meat in shallow plastic dish just large sufficient to hold it. Combine Worcestershire, lime or possibly lemon juice, mustard, garlic. Spread mix over meat. Cover and chill overnight.
  2. Roast meat in preheated 325 degree oven for 1 hour. Combine remaining ingredients; pour over meat. Cover and roast 3 to 4 hrs more at 275 degrees till meat is very tender. Baste occasionally with pan juices (thin with a little boiling water if necessary) Slice thinly to serve.
  3. Makes about 6 to 8 servings. Approximately 200 calories per 3-1/2 ounce. serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 8 servings
Calories 14  
Calories from Fat 3 21%
Total Fat 0.32g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 215mg 9%
Potassium 123mg 4%
Total Carbs 2.79g 1%
Dietary Fiber 0.4g 1%
Sugars 1.34g 1%
Protein 0.6g 1%
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  • Embers
    Mmm! This is so good!! Great recipe!
    I've cooked/tasted this recipe!

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