Beef Pot Roast Tex Mex Style Recipe

click to rate
1 vote | 855 views
Servings: 8

Ingredients

Cost per serving $0.63 view details

Directions

  1. Put meat in shallow plastic dish just large sufficient to hold it. Combine Worcestershire, lime or possibly lemon juice, mustard, garlic. Spread mix over meat. Cover and chill overnight.
  2. Roast meat in preheated 325 degree oven for 1 hour. Combine remaining ingredients; pour over meat. Cover and roast 3 to 4 hrs more at 275 degrees till meat is very tender. Baste occasionally with pan juices (thin with a little boiling water if necessary) Slice thinly to serve.
  3. Makes about 6 to 8 servings. Approximately 200 calories per 3-1/2 ounce. serving.

Toolbox

Add the recipe to which day?
« Today - Aug 21 »
Today - Aug 21
August 22 - 28
Aug 29 - Sep 04
September 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 8 servings
Calories 14  
Calories from Fat 3 21%
Total Fat 0.32g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 215mg 9%
Potassium 123mg 4%
Total Carbs 2.79g 1%
Dietary Fiber 0.4g 1%
Sugars 1.34g 1%
Protein 0.6g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Embers
    Mmm! This is so good!! Great recipe!
    I've cooked/tasted this recipe!

    Leave a review or comment