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3 to 4 pound beef rump roast
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 teaspoon salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Dash pepper 1/2 pinch
$7.99 per 16 ounces
$0.00
2 tbsp. Crisco 1 tablespoon
$4.69 per 16 ounces
$0.13
1 (12 ounce.) can beer 6 fl oz
$0.10 per fluid ounce
$0.60
6 sm. whole onions 3 onions
$0.79 per pound
$0.37
4 med. carrots, pared & cut in 1-inch pcs 2 carrots
$1.49 per pound
$0.40
1/2 c. cool water 1/4 cup
n/a
 
1/4 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 tbsp. ketchup 1 tablespoon
$4.39 per 32 ounces
$0.07
Total per Serving $1.62
Total Recipe $3.25
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