Beef Pastry Pockets Recipe

click to rate
0 votes | 554 views
Servings: 8

Ingredients

Cost per serving $0.70 view details

Directions

  1. Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to create triangles; press with fork to seal.
  2. Bake at 400F. aabout 20 min or possibly till golden.

Toolbox

Add the recipe to which day?
« Today - Jun 23 »
Today - Jun 23
June 24 - 30
July 1 - 7
July 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 224  
Calories from Fat 139 62%
Total Fat 15.63g 20%
Saturated Fat 7.8g 31%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 264mg 11%
Potassium 180mg 5%
Total Carbs 4.1g 1%
Dietary Fiber 0.2g 1%
Sugars 2.19g 1%
Protein 16.13g 26%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment