click to rate
0 votes | 631 views
Servings: 10


Cost per serving $1.06 view details


  1. Trim fat and gristle off steak. Lb. to 1/4-inch thickness; cut into serving pcs. Dip meat in egg, then into mix of Parmesan cheese and bread crumbs. Brown in oil in large skillet on both sides. Lay in a 9 x 13-inch oblong dish.


Add the recipe to which day?
« Today - Dec 16 »
Today - Dec 16
December 17 - 23
December 24 - 30
Dec 31 - Jan 06
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 281  
Calories from Fat 168 60%
Total Fat 18.79g 23%
Saturated Fat 5.89g 24%
Trans Fat 0.19g  
Cholesterol 61mg 20%
Sodium 244mg 10%
Potassium 276mg 8%
Total Carbs 3.63g 1%
Dietary Fiber 0.2g 1%
Sugars 0.42g 0%
Protein 23.21g 37%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment