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Servings: 10

Ingredients

Cost per serving $1.06 view details

Directions

  1. Trim fat and gristle off steak. Lb. to 1/4-inch thickness; cut into serving pcs. Dip meat in egg, then into mix of Parmesan cheese and bread crumbs. Brown in oil in large skillet on both sides. Lay in a 9 x 13-inch oblong dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 281  
Calories from Fat 168 60%
Total Fat 18.79g 23%
Saturated Fat 5.89g 24%
Trans Fat 0.19g  
Cholesterol 61mg 20%
Sodium 244mg 10%
Potassium 276mg 8%
Total Carbs 3.63g 1%
Dietary Fiber 0.2g 1%
Sugars 0.42g 0%
Protein 23.21g 37%
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