Beef paprikash with fusilli Recipe

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1 vote | 2232 views

Croatian beef paprikash and Italian pasta make a warm and filling combination.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $3.17 view details

Directions

1.
For the marinade, mix and combine all ingredients. Marinate steak strips for at least 1 hour or overnight.
2.
Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.
3.
Add the onions, pepper and paprika and cook, tossing, until softened, 4 to 6 minutes.
4.
Add the beef broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.
5.
Meanwhile, cook the fusilli pasta according to the package directions, drain.
6.
Serve the steak over the fusilli pasta and top with the parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 522g
Recipe makes 4 servings
Calories 803  
Calories from Fat 229 29%
Total Fat 25.89g 32%
Saturated Fat 8.71g 35%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 1446mg 60%
Potassium 1113mg 32%
Total Carbs 87.12g 23%
Dietary Fiber 5.6g 19%
Sugars 9.3g 6%
Protein 52.46g 84%
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