This is a print preview of "Beef paprikash with fusilli" recipe.

Beef paprikash with fusilli Recipe
by Easy Cook - Laka kuharica

Beef paprikash with fusilli

Croatian beef paprikash and Italian pasta make a warm and filling combination.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 700 g sirloin tip steak, cut into 2.5 cm strips
  • 2 tbs olive oil
  • 2 onions, sliced
  • 1 red horn pepper, sliced
  • 2 tbs paprika
  • 2 cups beef broth, from 1 cube
  • 2/3 cup sour cream
  • Parsley, chopped
  • 400 g pasta (fusilli)
  • Marinade:
  • 4 tbs soy sauce
  • 4 tbs balsamic vinegar
  • ½ tsp garlic granules
  • ½ tsp dry basil

Directions

1. For the marinade, mix and combine all ingredients. Marinate steak strips for at least 1 hour or overnight.
2. Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.
3. Add the onions, pepper and paprika and cook, tossing, until softened, 4 to 6 minutes.
4. Add the beef broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.
5. Meanwhile, cook the fusilli pasta according to the package directions, drain.
6. Serve the steak over the fusilli pasta and top with the parsley.