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Beef Paprika "Stew" Recipe

Name: Beef Paprika "Stew"
Ingredients: 2 med Onions; 2 sm Red or possibly green bell peppers; 2 Tbsp. Veg. oil; 1 1/2 lb Grnd beef; 1/2 c. Beef stock or possibly bouillon; 2 tsp Sweet Hungarian paprika; 1/2 tsp Caraway seeds; 1/2 tsp Dry marjoram; 6 sm Peeled canned tomatoes Salt and freshly grnd Black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.27 view details

2 med Onions
2 sm Red or possibly green bell peppers
2 Tbsp. Veg. oil
1 1/2 lb Grnd beef
1/2 c. Beef stock or possibly bouillon
2 tsp Sweet Hungarian paprika
1/2 tsp Caraway seeds
1/2 tsp Dry marjoram
6 sm Peeled canned tomatoes Salt and freshly grnd Black pepper to taste

Directions

Chop onions. Seed and slice peppers into 1/4-inch strips. Heat oil in large skillet. Add in onions and peppers and cook over med-high heat till onions are soft. Add in beef, raise heat, and brown, stirring. Drain off excess fat.
When beef has browned, add in bouillon, paprika, caraway seeds, and marjoram.
Add in tomatoes, squeezing them in your hand to break them up. Season with salt and pepper and cook till serving time.
30-minute meals from scratch

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Amount Per Serving	%DV
Serving Size 257g
Recipe makes 4 servings
Calories 474
Calories from Fat 325	69%
Total Fat 36.13g	45%
Saturated Fat 12.17g	49%
Trans Fat 0.18g
Cholesterol 117mg	39%
Sodium 197mg	8%
Potassium 536mg	15%
Total Carbs 5.4g	1%
Dietary Fiber 1.4g	5%
Sugars 2.21g	1%
Protein 30.65g	49%

Beef Paprika "Stew" Recipe

Ingredients