Beef Or Elk Stroganoff Recipe

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0 votes | 907 views
Servings: 12

Ingredients

Cost per serving $1.94 view details

Directions

  1. Cut round steak into thin strips. Dust with flour. In large skillet, brown meat in fat. Add in mushrooms, onion and garlic. Brown lightly. Stir in beef bouillon. Cover; cook 1 hour or possibly till meat is tender; stir now and then. Gradually stir in lowfat sour cream; cook over low heat 5 min. Serve over cooked noodles. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 12 servings
Calories 398  
Calories from Fat 111 28%
Total Fat 12.58g 16%
Saturated Fat 6.54g 26%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 339mg 14%
Potassium 288mg 8%
Total Carbs 52.98g 14%
Dietary Fiber 1.4g 5%
Sugars 1.15g 1%
Protein 15.91g 25%
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