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Beef Or Elk Stroganoff Recipe

Name: Beef Or Elk Stroganoff
Ingredients: 1 1/2 pound round steak; 1/4 c. flour; 1/4 c. butter; 1 (4 ounce.) can sliced mushrooms; 1/2 c. minced onion; 1 clove garlic, chopped; 1 can beef bouillon; 1 c. lowfat sour cream; 3 c. cooked noodles

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.94 view details

1 1/2 pound round steak
1/4 c. flour
1/4 c. butter
1 (4 ounce.) can sliced mushrooms
1/2 c. minced onion
1 clove garlic, chopped
1 can beef bouillon
1 c. lowfat sour cream
3 c. cooked noodles

Directions

Cut round steak into thin strips. Dust with flour. In large skillet, brown meat in fat. Add in mushrooms, onion and garlic. Brown lightly. Stir in beef bouillon. Cover; cook 1 hour or possibly till meat is tender; stir now and then. Gradually stir in lowfat sour cream; cook over low heat 5 min. Serve over cooked noodles. 4 servings.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 12 servings
Calories 398
Calories from Fat 111	28%
Total Fat 12.58g	16%
Saturated Fat 6.54g	26%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 339mg	14%
Potassium 288mg	8%
Total Carbs 52.98g	14%
Dietary Fiber 1.4g	5%
Sugars 1.15g	1%
Protein 15.91g	25%

Beef Or Elk Stroganoff Recipe

Ingredients