Print
Email
Add a photoServings: 2
Ingredients
- 1 lg., lean beef roast, preferably rolled rump
- 1 onion
- Salt and pepper to taste
- Water
- Kimmelwick rolls (recipe follows) or possibly use purchased ones
Directions
- Roast meat till medium rare, slice very thin and return to pan, adding a small amount of water to keep it moist and juicy. Return to oven to heat thoroughly. Serve over rolls with horseradish on the side.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 204 | 47% |
| Total Fat 22.66g | 28% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 132mg | 6% |
| Potassium 649mg | 19% |
| Total Carbs 4.62g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.1g | 1% |
| Protein 50.15g | 80% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
