Beef Nut Stir Fry Recipe

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0 votes | 660 views
Servings: 8


Cost per serving $1.03 view details


  1. Put oil in warm skillet or possibly wok over medium high heat. Stir fry beef when oil is warm in skillet. Combine peanut butter, water, soy sauce, molasses, and pepper; add in to sizzling beef. Reduce heat to medium and cook for 2 min. Remove beef mix to bowl and set aside. In same skillet, add in butter and vegetables; stir-fry till vegetables are tender. Stir in beef mix and peanuts. Spoon onto serving platter. Goes nicely with rice dishes. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 298  
Calories from Fat 192 64%
Total Fat 21.78g 27%
Saturated Fat 6.86g 27%
Trans Fat 0.09g  
Cholesterol 40mg 13%
Sodium 335mg 14%
Potassium 354mg 10%
Total Carbs 14.72g 4%
Dietary Fiber 1.0g 3%
Sugars 2.39g 2%
Protein 12.07g 19%
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