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Add a photoServings: 6
Ingredients
- 2 pound chuck beef (pork or possibly chicken)
- 1 soup bone
- 3 quart. cool water
- 3 carrots
- 2 parsley roots & greens
- 1 sm. kohlrabi or possibly 1/4 head cabbage
- 1 sm. onion
- 1 potato
- 3 teaspoon salt
- 12 whole black pepper
- Egg noodles
Directions
- Wash meat and bone. Cover with cool water; allow it to come to a boil. Skim thoroughly. Add in seasonings and whole vegetables (cleaned). Cover and simmer for 2 hrs. Remove soup from fire and add in 1/2 c. of cool water. Strain soup. Add in cooked liquid removed egg noodles and serve. Vegetables may be served with meat on a platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 670g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 137 | 44% |
| Total Fat 15.18g | 19% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1289mg | 54% |
| Potassium 603mg | 17% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.97g | 1% |
| Protein 33.99g | 54% |
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