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Add a photoServings: 10
Ingredients
- 4 c. frzn hash brown potatoes, thawed
- 3 tbsp. veg. oil
- 1/2 teaspoon Durkee Grnd Black Pepper
- 1 pound grnd beef
- 1 pkg. (3/4 ounce.) Durkee Brown Gravy Mix
- 1 c. water
- 1/2 c. Durkee Garlic Salt
- 1 pkg. (10 ounce.) frzn mixed veg.
- 1 c. (4 ounce.) shredded Cheddar cheese
- 1 can (2.8 ounce.) Durkee French fried onions
Directions
- In a shallow 1 1/2 qt baking dish combine potatoes, oil and pepper. Firmly press mix across bottom and up sides of dish to create a shell. Bake, uncovered at 400 degrees for 15 min. Meanwhile, in skillet brown beef; drain. Stir in gravy mix, water and garlic salt; bring to a boil. Add in mixed vegetables; reduce heat to medium and cook 5 min. Stir in 12/ can French Fried onions; place in potato shell. Bake, uncovered, at 350 degrees for 15 min. Sprinkle with remaining cheese and onions; bake 5 min longer.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 145 | 52% |
| Total Fat 16.28g | 20% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.11g | |
| Cholesterol 43mg | 14% |
| Sodium 130mg | 5% |
| Potassium 442mg | 13% |
| Total Carbs 20.22g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.76g | 1% |
| Protein 13.63g | 22% |
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