Beef Marsala Recipe

• 1 pound top beef round, cut into cubes
• 2 tbsp. lightly salted butter
• 1 sm. onion, minced
• 1/2 pound fresh mushrooms, halved
• 1 1/4 c. Marsala wine or possibly other dry red wine
• 1 teaspoon salt
• 1/8 teaspoon dry thyme leaves
• 1/4 teaspoon dry tarragon leaves
• 1/8 teaspoon red pepper
• 1 tbsp. minced green onion
• 1 tbsp. Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1 1/2 tbsp. all-purpose flour
• 1/2 pound green beans, slightly steamed

Directions