This is a print preview of "Beef Marinade For Chuck Roast, Flank Steak Or Etc." recipe.

Beef Marinade For Chuck Roast, Flank Steak Or Etc. Recipe
by Global Cookbook

Beef Marinade For Chuck Roast, Flank Steak Or Etc.
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1/3 c. WINE VINEGAR
  • 1/4 c. KETCHUP
  • 2 Tbsp. SOY SAUCE
  • 1 tsp SALT ( OPTIONAL )
  • 2 tsp WORCESTERSHIRE SAUCE
  • 1 tsp PREPARED MUSTARD
  • 1/4 tsp GARLIC Pwdr
  • 1/4 tsp PEPPER

Directions

  1. COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING C.. WHISK Till BLENDED.
  2. POUR OVER MEAT AND COVER FOR AND Chill FOR ABOUT 6 Hrs. GOOD FOR CHUCK ROAST, FLANK STEAK Or possibly ETC.