Beef Liver In Chile Sauce Recipe

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0 votes | 878 views
Servings: 6


Cost per serving $2.78 view details


  1. Cook bacon till crisp. Drain on paper towel. Coat liver with flour. Brown on both sides for 1-2 min each till brown. Add in soup, mushrooms and chili sauce. Heat covered for 5 min. Reduce heat halfway and continue to cook till liver is tender. Top with crumbled bacon and serve over rice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 322  
Calories from Fat 144 45%
Total Fat 15.99g 20%
Saturated Fat 5.32g 21%
Trans Fat 0.13g  
Cholesterol 228mg 76%
Sodium 2461mg 103%
Potassium 501mg 14%
Total Carbs 22.28g 6%
Dietary Fiber 1.9g 6%
Sugars 1.24g 1%
Protein 21.11g 34%
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