This is a print preview of "Beef Kebabs" recipe.

Beef Kebabs Recipe
by Global Cookbook

Beef Kebabs
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  Servings: 4

Ingredients

  • 1/2 c. fat free italian dressing
  • 1 lb sirloin steak cut into 12 cubes
  • 6 x button mushrooms cleaned and halved
  • 1 x yellow bell pepper, seeded cut into 12 pcs
  • 12 x pearl cocktail onions
  • 12 x tear drop or possibly cherry tomatoes
  • 1 c. plain low-fat yogurt
  • 2 Tbsp. each minced parsley and horseradish
  • 4 piece pita bread

Directions

  1. Heat broiler. Soak 4 bamboo skewers in water. Pour Italian dressing into a large bowl. Add in cubed steak and next four ingredients; toss and let sit 5 min. Place 3 each of the steak and veggies on skewers; broil 10 min. In a small bowl mix yogurt, parsley and horseradish. Serve with yogurt sauce and pita bread.
  2. NOTES : Smart Tip: Add in more flavor to your kebabs by using rosemary as the skeweres. Take a large sprig; remove 2/3 of the rosemary needles; thread ingredients.