Beef Jerky Recipe

• 3 to 4 lbs. beef brisket (have butcher slice against grain in thin slices or possibly partially freeze & slice yourself)
• 2 c. liquid smoke
• 1 1/2 teaspoon seasoned salt
• 1 to 1 1/2 teaspoon pepper
• 1/2 c. soy sauce
• 1/2 c. water, hot
• 1 1/2 teaspoon meat tenderizer
• 1 1/2 teaspoon onion salt
• 1 1/2 teaspoon garlic pwdr
• 1/2 c. Worcestershire sauce

Directions