Beef In Red Wine ( Boeuf Bourguignon ) Recipe

• 1 kg skirt of beet cut into 4 steaks
• 6 x coriander seeds
• 2 sprg thyme
• 1 x few sprigs ol parsley
• 1 x few peppercorns and 1 bay leaf all tied up In muslin or possibly a large leek leaf
• 600 ml red wine preferably Rhone
• 2 Tbsp. groundnut oil
• 1 Tbsp. butter
• 20 sm pickling onlons peeled
• 2 lrg carrots cut into thick slices
• 2 stk celery cut Into large pcs
• 10 gm plain flour
• 1 tsp tomato puree
• 200 gm button mushrooms cleaned and lett whole
• 300 gm smoked streaky bacon rinds removed
• 1 x salt and pepper

Directions