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Beef In Gelatin Recipe

by CookEatShare Cookbook

Ingredients

3-4 thin slices leftover pot roast per person 2 c. leftover pot roast gravy 1 sm. pkg. gelatin soaked in 1/4 c. cool water

1/4 c. sherry Minced parsley or possibly olives

Directions

1. Arrange pot roast slices in 2 rows in a tupperware egg tray. Throw away any fat from gravy and heat. Add in gelatin and stir till dissolved and then allow to cold. Spoon over meat, seal and chill 4 hrs or possibly till set. Garnish with parsley or possibly olives and serve cool.

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