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Beef Hot Links And Pasta Recipe

Name: Beef Hot Links And Pasta
Ingredients: 1 to 1 1/2 lbs. beef warm links, sliced; 1 med. green pepper, minced; 1 med. onion, minced; 2 (8 ounce.) can tomato sauce; 1 (14 ounce.) can diced tomatoes, well liquid removed; 1 tbsp. Worcestershire sauce; 1 teaspoon basil leaves; 1/8 teaspoon garlic pwdr; 1 pound pkg. rotini (pasta), uncooked

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.98 view details

1 to 1 1/2 lbs. beef warm links, sliced
1 med. green pepper, minced
1 med. onion, minced
2 (8 ounce.) can tomato sauce
1 (14 ounce.) can diced tomatoes, well liquid removed
1 tbsp. Worcestershire sauce
1 teaspoon basil leaves
1/8 teaspoon garlic pwdr
1 pound pkg. rotini (pasta), uncooked

Directions

In large skillet, combine beef warm links, green pepper, and onions. Cook till peppers and onions are tender-crisp. Stir in next 5 ingredients. Simmer, uncovered, for 10 min. Prepare rotini (pasta) according to package directions; drain. Top rotini with warm links and sauce.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 10 servings
Calories 307
Calories from Fat 84	27%
Total Fat 9.38g	12%
Saturated Fat 3.6g	14%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 333mg	14%
Potassium 497mg	14%
Total Carbs 39.0g	10%
Dietary Fiber 2.7g	9%
Sugars 4.58g	3%
Protein 16.23g	26%

Beef Hot Links And Pasta Recipe

Ingredients