Beef Green Peppers On Rice Recipe

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Servings: 6

Ingredients

Cost per serving $1.81 view details

Directions

  1. While rice is cooking, lb. steak to 1/4 inch thickness. Cut into 1/4 wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet brown meat in butter. Add in garlic and broth. Cover and simmer 30 min. Stir in onion and green peppers. Cover and cook 5 min more.
  2. Blend cornstarch, water and soy sauce. Stir into meat mix. Cook, stirring till clear and thickened, about 2 min. Add in tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 6 servings
Calories 345  
Calories from Fat 142 41%
Total Fat 15.89g 20%
Saturated Fat 7.07g 28%
Trans Fat 0.71g  
Cholesterol 62mg 21%
Sodium 880mg 37%
Potassium 570mg 16%
Total Carbs 31.3g 8%
Dietary Fiber 2.5g 8%
Sugars 2.96g 2%
Protein 18.86g 30%
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