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0 votes | 967 views
Servings: 4

Ingredients

Cost per serving $1.10 view details

Directions

  1. Saute/fry meat and onions. Add in rest of ingredients. Serve on hamburger buns. Sprinkle cheddar cheese on one half and run under broiler.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 4 servings
Calories 274  
Calories from Fat 131 48%
Total Fat 14.59g 18%
Saturated Fat 6.29g 25%
Trans Fat 0.73g  
Cholesterol 84mg 28%
Sodium 732mg 31%
Potassium 458mg 13%
Total Carbs 7.96g 2%
Dietary Fiber 1.6g 5%
Sugars 2.97g 2%
Protein 26.35g 42%
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