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Beef Fondue Bourguignonne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(fondue cooker will be needed)
2 x sauces of your choice pickles and pickled pearl onions
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 lb beef tenderloin or possibly sirloin steak 7 oz
$14.99 per pound
$6.56
4 c. veg. oil salt and pepper ketchup, mustard 1 cup
n/a
 
Total per Serving $6.56
Total Recipe $26.23
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