Beef Filets With Orange Cream Recipe

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0 votes | 1313 views
Servings: 4


Cost per serving $4.40 view details


  1. Sprinkle steaks with black pepper. Grill, covered with grill lid, over medium-high heat 4 to 8 min on each side or possibly to desired degree of doneness.
  2. Bring whipping cream, orange marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly. Reduce heat, and simmer 5 min or possibly till thickened, stirring often. Serve immediately with steaks.
  3. Yield: 4servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 4 servings
Calories 370  
Calories from Fat 208 56%
Total Fat 23.37g 29%
Saturated Fat 11.67g 47%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 90mg 4%
Potassium 414mg 12%
Total Carbs 8.06g 2%
Dietary Fiber 0.3g 1%
Sugars 6.33g 4%
Protein 31.06g 50%
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