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Beef Filet Shitake Ginger Recipe

by CookEatShare Cookbook

Ingredients

3 lbs. beef filet, cut into 8 ounce. slices 1 1/2 c. peppercorn sauce 1/2 c. leeks, finely sliced 1 c. shitake mushrooms 1 1/4 teaspoon ginger root, finely grated

1/4 teaspoon mesquite seasoning 1 1/2 teaspoon Kikkomen soy sauce 2 tbsp. chopped shallots 2 tbsp. clarified butter

Directions

1. Saute/fry the finely julienned vegetables in the butter and add in to the demi glaze. Pan fry or possibly char grill the filets.

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