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Beef Fajitas With Tequila Salsa - Recipe Cost

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750 gm skirt of beef (or possibly rump) the juice of 3 limes plus lime wedges

1 tsp crushed red chillies

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
1 tsp grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 clv garlic peeled and crushed	1/2 garlic garlic	$4.00 per pound	$0.01
2 x heaped tbsp coriander stalks and leaves	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
3 Tbsp. sunflower oil hot flour tortillas lowfat sour cream shredded iceberg lettuce tequila salsa	2 1/4 teaspoons	$7.59 per 16 fluid ounces	$0.18
5 x plum tomatoes diced	1 1/4 tomatoes	$1.99 per pound	$0.34
1/2 x red onion peeled and minced	1/8 onion	$0.99 per pound	$0.09
1 x ripe avocado diced	1/4 avocado	$1.25 per item	$0.31
1/2 x green chilli finely minced	1/8 chili	$1.99 per pound	$0.02
3 Tbsp. tequila the juice of 1lime	2 1/4 teaspoons	$0.39 per fluid ounce	$0.15
2 Tbsp. coriander leaves	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Total per Serving			$1.43
Total Recipe			$5.74