Beef Enchilada Recipe
You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.
Prep time: | American |
Cook time: | Servings: 6 |
Ingredients
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Directions
- Heat the tortillas in microwave in VIP lock with it open
- Lay tortilla in 13 x 9 but dip each one in the sauce
- Add a half slice of cheese on top
- Add Chile I use one inch peaches of meat
- Roll them up and keep making them to fill them up
- Add the green enchilada sauce till it covers them and the shred cheese