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Beef Empanada Recipe

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Beef Empanada
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Ingredients

  • 1 kilo ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1/2 tsp. paprika (optional)
  • 2 large potatoes, cut into small cubes
  • 1 large red or green bell pepper, cut into small cubes
  • salt and pepper to taste
  • 1/2 cup raisins
  • 2 Tbsp. cooking oil for sauteing
  • For the Dough
  • 6 cups all-purpose flour
  • 2 tsp salt
  • 1 1/4 cup sugar
  • 6 Tbsp. shortening or butter
  • 1 cup cold water
  • 2 large eggs
  • 2 tsp. vinegar
  • 3 cups cooking oil for deep-frying
  • How to make Beef Empanada:

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