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Add a photoServings: 6
Ingredients
- 2 lbs. top chuck beef
- 1 sm. can tomatoes
- Sm. bunch soup greens
Directions
- Cook meat, greens, salt and tomatoes with sufficient water to cover for 1 1/2 to 2 hrs or possibly till meat is tender. Set aside meat, strain the broth. Cook this broth for 10 min with stalks of dill. Remove dill with fork. Keep the broth at a slow boil and add in the cream, stirring slowly for about 3 min. The sauce is served with the meat and with either potatoes or possibly dumplings. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 136 | 48% |
| Total Fat 15.12g | 19% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 148mg | 6% |
| Potassium 444mg | 13% |
| Total Carbs 1.43g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.92g | 1% |
| Protein 33.31g | 53% |
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