Beef Carpaccio With A Horseradish And Grainy Mustard Cream Recipe

• 1/2 lb beef, tenderloin
• 1 Tbsp. rice vinegar
• 1 Tbsp. aged sherry vinegar
• 1 clv garlic, chopped
• 3 Tbsp. liquid removed capers, rinsed, finely minced
• 2 Tbsp. chopped shallot
• 2 Tbsp. Dijon mustard
• 1/2 c. Italian parsley
• 1 Tbsp. rosemary, finely minced
• 2 Tbsp. fresh thyme leaves
• 5 Tbsp. extra virgin olive oil
• 1 loaf pumpernickel bread Horseradish Cream
• 3/4 c. creme fraiche
• 1 Tbsp. prepared creamed horseradish
• 1 Tbsp. grainy mustard

Directions