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Servings: 4


Cost per serving $3.03 view details


  1. In a bag, combine flour, salt and pepper. Add in beef cubes, shake to coat. Heat 3 Tbsp. oil in Dutch oven. Add in seasoned beef, brown. Remove to side dish. In same skillet, heat remaining 2 Tbsp. oil. Saute/fry onions and garlic till light color.
  2. Stir in leftover flour, cook 1 minute, stirring constantly. Gradually add in beer and stock, bring to boil. Stir in ketchup, mace, bay leaf, sugar, vinegar and mustard. Add in the browned beef cubes and carrots. Cover tightly. Bake in preheated 325 degree oven for 1 1/4 hrs. Add in mushrooms. Bake 25-30 min longer. Can be cooked on top of stove.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 4 servings
Calories 277  
Calories from Fat 89 32%
Total Fat 9.96g 12%
Saturated Fat 4.22g 17%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 1049mg 44%
Potassium 635mg 18%
Total Carbs 33.7g 9%
Dietary Fiber 4.9g 16%
Sugars 10.06g 7%
Protein 11.25g 18%
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