This is a print preview of "Beef, Cabbage, And Rice Casserole" recipe.

• Click here to print
• or return back to Beef, Cabbage, And Rice Casserole.

Beef, Cabbage, And Rice Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 pound grnd chuck or possibly round 1 med. onion, minced 1 sm. head cabbage, shredded or possibly sliced 3 c. cooked rice

Salt and pepper to taste 1 teaspoon garlic pwdr 2 c. spaghetti sauce 2 c. shredded Mozzarella cheese

Directions

1. Brown beef in skillet; drain fat; add in onion, salt, pepper, and garlic. Cook cabbage for 8 min in small amount of water. Drain any water left after cooking.
2. In 9x13 inch pan which has been greased, make layer of rice, cabbage, beef, sauce and Mozzarella cheese. Bake at 350 degrees for 45 min.

© 2024 CookEatShare