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Servings: 12

Ingredients

Cost per serving $1.00 view details

Directions

  1. Cook meat, water and onions. Mix separate the spices. Bring all to a boil, turn heat off and add in masa and oatmeal. Stir and let set to thicken. Makes 48 burritos.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 12 servings
Calories 406  
Calories from Fat 240 59%
Total Fat 26.68g 33%
Saturated Fat 10.46g 42%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 877mg 37%
Potassium 451mg 13%
Total Carbs 11.93g 3%
Dietary Fiber 1.3g 4%
Sugars 0.91g 1%
Protein 28.12g 45%
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