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Beef Burgundy With Rice Recipe

Name: Beef Burgundy With Rice
Ingredients: 5 med. onions, sliced thin; 2 tbsp. butter; 2 pound chuck, cut into 1/2 inch cubes; 2 tbsp. flour; 1/2 c. beef bouillon; 1 c. dry red wine; 1/2 c. fresh mushrooms, sliced; 4 c. warm cooked rice; Salt, pepper, thyme and marjoram seasoning

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.23 view details

5 med. onions, sliced thin
2 tbsp. butter
2 pound chuck, cut into 1/2 inch cubes
2 tbsp. flour
1/2 c. beef bouillon
1 c. dry red wine
1/2 c. fresh mushrooms, sliced
4 c. warm cooked rice
Salt, pepper, thyme and marjoram seasoning

Directions

In a heavy skillet, cook onions in butter till brown. Add in beef (more butter if necessary). Brown beef. Sprinkle with flour and seasoning. Stir in bouillon and wine. Simmer 2 1/2-3 hrs. May use Crockpot. May add in more bouillon and wine if needed to keep meat covered. Return onions to pan. Add in mushrooms. Cook 30 min longer. Serve over warm rice. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 233g
Recipe makes 10 servings
Calories 316
Calories from Fat 104	33%
Total Fat 11.63g	15%
Saturated Fat 4.56g	18%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 111mg	5%
Potassium 374mg	11%
Total Carbs 24.35g	6%
Dietary Fiber 1.2g	4%
Sugars 2.34g	2%
Protein 22.53g	36%

Beef Burgundy With Rice Recipe

Ingredients