Beef Burgundy With Rice Recipe

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0 votes | 694 views
Servings: 10


Cost per serving $2.23 view details


  1. In a heavy skillet, cook onions in butter till brown. Add in beef (more butter if necessary). Brown beef. Sprinkle with flour and seasoning. Stir in bouillon and wine. Simmer 2 1/2-3 hrs. May use Crockpot. May add in more bouillon and wine if needed to keep meat covered. Return onions to pan. Add in mushrooms. Cook 30 min longer. Serve over warm rice. Serves 4-6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 10 servings
Calories 316  
Calories from Fat 104 33%
Total Fat 11.63g 15%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 111mg 5%
Potassium 374mg 11%
Total Carbs 24.35g 6%
Dietary Fiber 1.2g 4%
Sugars 2.34g 2%
Protein 22.53g 36%
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