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Add a photoServings: 8
Ingredients
- 1 1/2 to 2 pound round steak, well trimmed of fat
- 1 can French onion soup
- 1 can Golden brown mushroom soup
- 1 c. cooking sherry or possibly burgundy
- 1 bay leaf
- 1/4 teaspoon pepper
- 1 teaspoon Lawry's seasoned salt
Directions
- Cut meat into bite size pcs. Brown proportionately with seasoned salt and pepper. Add in meat and juices from browning into a 2 qt casserole along with the soups, cooking sherry, and bay leaf. Bake at 325 degrees for 2 1/2 to 3 hrs. May use slow cooker all day. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 92 | 34% |
| Total Fat 10.25g | 13% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1192mg | 50% |
| Potassium 377mg | 11% |
| Total Carbs 11.95g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.64g | 3% |
| Protein 23.87g | 38% |
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