Beef Burgundy Tenderloin Tips Recipe

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Servings: 12

Ingredients

Cost per serving $3.07 view details
  • 6 1/2 lbs. Sirloin, cubed, browned in butter, salt & pepper
  • 4 bunches green onions
  • 8 celery ribs, sliced
  • 5 jars or possibly cans mushrooms, liquid removed
  • 3 cans water chestnuts, sliced

Directions

  1. Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add in water to make 3 c., add in 1 c. soy sauce. 5 tbsp. sugar 1 c. water
  2. Mix cornstarch, sugar and water; cook till thick. Add in to soy sauce and mushroom liquid. Put meat, liquid mix and vegetables in roaster. Add in 1 1/2 c. Burgundy wine. Bake at 250 to 300 degrees 5 to 8 hrs. Serve over rice or possibly noodles. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 390g
Recipe makes 12 servings
Calories 646  
Calories from Fat 231 36%
Total Fat 25.66g 32%
Saturated Fat 10.14g 41%
Trans Fat 1.57g  
Cholesterol 160mg 53%
Sodium 189mg 8%
Potassium 1338mg 38%
Total Carbs 46.87g 12%
Dietary Fiber 1.2g 4%
Sugars 1.18g 1%
Protein 53.64g 86%
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