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Beef Burgundy (Stroganoff) Recipe

by CookEatShare Cookbook

Ingredients

2 pound stew meat (you can use round steak) 1/2 onion 1 env. onion soup mix 1 can mushrooms, sliced & liquid removed

3/4 c. dry red wine 1 c. water 1 can mushroom soup

Directions

1. Preheat oven to 300 degrees. Mix all the ingredients in one pot. Cover. Bake (covered) for 3 hrs. Do not peek.
2. This is also called No-Peek Stew. However, it can also be cooked slowly on top of the stove. If I do which, I do stir it.
3. Serve this over rice or possibly noodles.

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