Beef Burgundy (Stroganoff) Recipe

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0 votes | 735 views
Servings: 6

Ingredients

Cost per serving $1.15 view details
  • 2 pound stew meat (you can use round steak)
  • 1/2 onion
  • 1 env. onion soup mix
  • 1 can mushrooms, sliced & liquid removed
  • 3/4 c. dry red wine
  • 1 c. water
  • 1 can mushroom soup

Directions

  1. Preheat oven to 300 degrees. Mix all the ingredients in one pot. Cover. Bake (covered) for 3 hrs. Do not peek.
  2. This is also called No-Peek Stew. However, it can also be cooked slowly on top of the stove. If I do which, I do stir it.
  3. Serve this over rice or possibly noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 6 servings
Calories 250  
Calories from Fat 81 32%
Total Fat 9.05g 11%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 1104mg 46%
Potassium 351mg 10%
Total Carbs 24.3g 6%
Dietary Fiber 2.2g 7%
Sugars 2.42g 2%
Protein 13.04g 21%
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