click to rate
0 votes | 1032 views
Servings: 8


Cost per serving $2.07 view details
  • 5 med. onions, sliced
  • Bacon drippings
  • 2 lbs. lean boneless bottom round steak, cut into 3/4 inch cubes
  • 1 med. carrot, grated fine
  • 1 1/2 tbsp. flour
  • Healthy pinch of marjoram
  • Healthy pinch of thyme
  • Healthy pinch of salt
  • Healthy pinch of pepper
  • 1 sm. bay leaf
  • 1/2 c. condensed beef bouillon or possibly more
  • 1 c. French Burgundy or possibly more
  • Sliced potatoes or possibly mushrooms


  1. Fry onions in bacon drippings till brown, not crisp. Remove and set aside.
  2. Saute/fry the meat in the drippings till browned on all sides. Add in the carrot. Sprinkle with flour mixed with seasonings. Add in cooked onions. Add in 1/2 c. condensed beef bouillon and 1 c. French Burgundy, stirring to blend well. Cover and simmer as slowly as possible for 3 to 3 1/2 hrs.
  3. If the liquid cooks away, add in more bouillon and wine in the proportion of 2 parts wine to 1 part bouillon. Add in just sufficient to keep the beef cubes barely covered. Add in potatoes or possibly mushrooms and simmer for another half hour.


Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 8 servings
Calories 291  
Calories from Fat 117 40%
Total Fat 12.98g 16%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 172mg 7%
Potassium 583mg 17%
Total Carbs 12.63g 3%
Dietary Fiber 1.9g 6%
Sugars 3.1g 2%
Protein 24.75g 40%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment