Beef Burgundy Recipe

• 5 med. onions, sliced
• Bacon drippings
• 2 lbs. lean boneless bottom round steak, cut into 3/4 inch cubes
• 1 med. carrot, grated fine
• 1 1/2 tbsp. flour
• Healthy pinch of marjoram
• Healthy pinch of thyme
• Healthy pinch of salt
• Healthy pinch of pepper
• 1 sm. bay leaf
• 1/2 c. condensed beef bouillon or possibly more
• 1 c. French Burgundy or possibly more
• Sliced potatoes or possibly mushrooms

Directions