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Ingredients
- 1 Tbsp butter
- 2/3 cup chopped onions
- 16 ounces ground beef
- 2 Tbsp Ballymaloe Country Sauce with Stout
- Salt and freshly ground pepper, to taste
- 1 tsp fresh thyme leaves, chopped
- 1 egg, beaten
- 1/4 cup flour, seasoned
- Olive oil for frying
- To Prepare the Burger:
- 4–6 soft burger buns
- 2 ounces medium white cheddar cheese shavings or slices
- Handful of mixed lettuce greens
- Red onion, sliced
- 2 tbsp Ballymaloe Country Sauce with Stout
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1148g | |
| Calories 1475 | |
| Calories from Fat 847 | 57% |
| Total Fat 94.3g | 118% |
| Saturated Fat 39.69g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 530mg | 177% |
| Sodium 493mg | 21% |
| Potassium 2133mg | 61% |
| Total Carbs 60.71g | 16% |
| Dietary Fiber 8.0g | 27% |
| Sugars 20.26g | 14% |
| Protein 94.12g | 151% |
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