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Beef Burgen (French) Recipe

by CookEatShare Cookbook

Ingredients

3 lbs. stewing beef 1 can cream of mushroom soup 1 can cream of celery soup

1 can liquid onion soup 1/2 soup can Burgundy wine 1 env. dry onion soup mix

Directions

1. Combine meat and all remaining ingredients (except dry onion soup) in a covered dish. Sprinkle with onion soup mix. Cover and bake at 325 degrees for 4 hrs. Serve with Kluski noodles.

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