Beef & Broccoli with Black Bean Mushroom Sauce Recipe

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Ingredients

8 oz thin sliced steak pieces
4 oz sliced baby portobello mushrooms
1 broccoli crown, flowerts only
Olive oil
1 cup beef broth
1 tablespoon Lee Kum Kee Mushroom flavored soy sauce (you can use a dark soy sauce instead if you can't find or don't have the Mushroom flavored soy)
1 heaping teaspoon Kum Kee Lee Black Bean Chili Sauce
2 tablespoons brown sugar
1/2 cup water
1 heaping teaspoon cornstarch
8 oz dried linguini, cooked according to package directions (we use Dreamfield and love it!)

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