Beef Braciole with Sunday Sugo Rosso Recipe
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Beef Braciole with Sunday Sugo Rosso
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Current recipe picture |
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Protein ingredients.
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Filling ingredients.
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Combine filling in large bowl.
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Combine thoroughly.
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Pound beef to 1/4 inch thickness.
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Top with Prosciutto
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Spread with filling.
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Add Provolone strips
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Roll and tie.
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Brown rolls in olive oil.
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Deglaze pan with red wine.
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Bring red sauce and rolls to a slow simmer. Cover and braise in the oven until done.
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Slice rolls and serve with pasta of choice.
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