Home » Recipes » Beef Braciole

Print recipe cost
Beef Braciole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 flank or skirt steak around 1 1/2 lbs
1 28 oz. Can San Marzano whole peeled tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
3/4 C seasoned panko bread crumbs 3 tablespoons
$1.79 per 15 ounces
$0.09
1/2 Cup grated parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
3/4 C Fresh flat leaf parsley chopped 3 tablespoons
$1.09 per cup
$0.20
5 Cloves garlic minced ( divided) 1 1/4 garlic cloves
$4.00 per pound
$0.03
3 tbl Olive Oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 med. Onion diced 1/4 onion
$0.79 per pound
$0.05
1 Tbl. Italian seasoning (dry) 3/4 teaspoon
$6.09 per 16 ounces
$0.05
1tsp. Crushed red pepper 1/4 teaspoon
$3.29 per pound
$0.01
2-3 Tbl. Sugar 1 7/8 teaspoons
$1.44 per pound
$0.03
3Tbl Tomato paste 2 1/4 teaspoons
$1.29 per 6 ounces
$0.09
1/3 C White wine ( I used Pinot Grigio) 1 tablespoon
$0.35 per fluid ounce
$0.23
Total per Serving $1.32
Total Recipe $5.28
Email Recipe Cost
or Close
Advertisement